Masakage koishi gyuto. Masakage Kiri VG-10 Petty 150mm.

Masakage koishi gyuto Es ist das wichtigste Messer in der Küche und das Äquivalent zum europäischen/deutschen Kochmesser. Open comment sort options. I chose this one for its aogami super core. mark somethin dropped the yuki gyuto on the ground and it didnt chip right out of the box. I will use the Masakage Koishi AS knifes any chance I get. I have a complete set of Masakage Koishi AS. New. The knives feature cherry wood wa handles with black pakka ferrules. Vergleichen Sie. This Japanese chefs knife has a core of Japanese Aogami Super carbon steel. $240. Masakage Yuki Gyuto 180mm . The White #2 steels were much easier for me back then. $290. Moriguchi. Okimoto. They have earned an almost legendary status that comes from the combination of superior grinds, heat treatment, and fine fit and finish. What an anomalistic knife this is. Very generous of you Jeff, and much thanks for the opportunity. Sie haben eine ausgezeichnete Schneidperformance, sind 100% von Hand gefertigt, sind dank der rostfreien Ummantelung pflegeleicht und zählen mit zu den Masakage Koishi Gyuto 240mm. Masutani Nashiji Masakage Koishi Bunka 170mm In the gyuto group, Anryu B#2 Hammered 210mm (as suggested by Altadan above) Anryu AS Gyuto 210mm Masakage Koishi Gyuto 210mm Makoto W#2 Gyuto 210mm I've been looking for days and it is becoming mind-boggling. 00 USD Only 1 left. Shop now at Tokushu Knife. Out of stock (12) In stock (0) Price The highest price I have two Masakage Koishi's, a 180mm gyuto and 165mm nakiri. This double-sided sharpened knife has a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that is beaten by hand. $310. 00 USD Regular 165mm Masakage Koishi AS Wa Nakiri . Alle Tests; Masakage Koishi AS/S Gyuto (210mm, 240mm) 5. They also have the Koishi (meaning pebble) finish which are dimpled hammer marks that help the knives cut through ingredients Masakage Koishi Gyuto 24 cm. Masakage Koishi Gyuto 270mm. Japanese chef Knife gyuto - MASAKAGE - Stainclad carbon white 2 - Yuki Series - Size:21/24cm. 449,00 zł "Zamknij (esc)" Produkt wyprzedany Kup teraz This Masakage Koishi 210mm gyuto has seen 5 complete years of professional high volume use. . Beschreibung. All its needed so far is stropping. Die Koishi Serie wurde ursprünglich von Hiroshi Kato-san geschmiedet, nachdem er sich zur Ruhe gesetzt hat, werden die Messer nun von seinem Schwiegersohn Yoshimi Kato-san geschmiedet. Masakage Koishi gyuto - rehandled in mammoth tooth _ SOLD! Post by mark76 » Mon Dec 04, 2017 8:13 pm. This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. I mam problem, ponieważ nawet do takich zadań jak siekanie główki kapusty, gdzie ewidentnie wypadałoby wziąć Gyuto, ja walczę z Santoku, tylko dlatego, że niestety Gyuto od Masakage nie mam. Matsubara G3 Nashiji Gyuto 240mm. The koishi holds a very high reputation in professional kitchens for its long lasting edge and smooth cutting feel. 6 months with the Masakage Koishi AS Gyuto 210mm Knife Pics Share Sort by: Controversial. Blog. I’m a home cook in my 50’s with 7 years experience in kitchens back in my 20’s. 7mm (Spine width above the heel) Total Weight: 199 grams Beschreibung. Masakage Knives, founded in 2007 in Echizen, 210mm Masakage Koishi AS Wa Gyuto 210mm Masakage Koishi AS Wa Gyuto Regular price $295. I also have a few other forged brand and I have a Haruki Nakiri & a MIYABI. I just received the Masakage Koishi Gyuto 210mm as a gift, my current kitchen knife is from a Cuisinart set (pictured above). Kanetsune Namishibuki. Add to cart. Masakage Koishi Gyuto, 21 cm Dit Japanse chefsmes heeft een kern van Japans Aogami Super carbonstaal. Masakage Masakage Koishi AS Gyuto 210mm - Blade Only. Q&A. Controversial. € 479,00 Excl. Joined May 17, 2014 Messages 1,878 Reaction score 1,855. benachrichtigen. 00 Currently out of stock Masakage Kumo Petty 130mm. Very consistent heat treatment with a rockwell of 63-64 hrc. Enter, the Masakage Koishi 240mm gyuto. Hand-forged by Yoshimi Kato, this knife is a fusion of Nakiri and Gyuto styles, delivering precision and power. Masakage Koishi Gyuto, 24 cm . Houd me op de hoogte Vergelijk. Masakage Koishi knives are hand-made by Kato san out of Aogami Super Steel. I have a Masakage Mizu 180mm that was close to the same price ($20 more) that has better geometry and better steel, The steel, grind, profile, feel, utilityI have fantasized about having an all Masakage Koishi setup, but the 240 gyuto is never in stock. Uitverkocht / sold out Kochmesser / Gyuto mit 27 cm Klinge Hergestellt aus Aogami Super Blue Steel 63:65 HRC Rockwel. Masakage Kiri VG-10 Petty 150mm. Light as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. They are Masakage Koishi Gyuto 210mm. If I was personally shopping for a 240 with these constraints, I'd wait and watch the BST forum while trying to save up a bit more. Masakage "Koishi" Aogami Super Kurouchi Tsuchime Gyuto. 00. Masakage Koishi Aogami Super with Stainless Gyuto Japanese Knife 210mm Octagonal Cherrywood Black Pakkawood Handle quantity. Gathering some member opinions for my 210mm Masakage Koishi Gyuto, Aogami Super core steel with stainless cladding. While the blade would ideally be slid forward or back while cutting, the knife is also great for people that prefer to 'rock' their Features a nice hammered / kurouchi finish and a razor sharp blade out of the box being sharpened by Shibata-Son himself. $405. The combination of these characteristics makes the Gyuto feel extremely agile and precise in use. Versandkosten. Masakage Koishi Gyuto 240mm. Bunka or Gyuto might do you better if you do not have a boning knife or something with a point. Oh, and these babies cut! In fact this is a baby in the gyuto world coming in at just 180mm in length. My question is regarding ideal length of a blade. Saji. The The Masakage is Aogami Super carbon steel so despite the stainless cladding you really need to wipe it down when you're done cutting--as in as soon as you're done prepping your onions, Masakage Koishi Gyuto 240 mm Japanese knife. Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version A 240mm gyuto is the most commonly sold style and shape for knife enthusiasts. Masakage Koishi AS Bunka, Schmied: Yoshimi Kato, Klingenlänge: 170mm, Stahlkern: Aogami Super ~64-65 HRC, Ummantelung: Edelstahl, Griff: Kirschholz Bunkas eignen sich ideal als Hauptmesser für den Hausgebrauch oder als About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright This is my review of the Masakage Koishi Gyuto Japanese knife. € 479. ¥32,780 . com/makogy21. A quick product review of the Masakage Koishi Gyuto 180mm. Happy Customer of 6 Years. I began to thin the gyuto and figured I would make it a routine part of my sharpening, similar to the Murray Carter style where you thin a little each time you sharpen. Delivery Time: – Europe: 1-2 business days – US & Canada: 2-4 business days Masakage roughly translate to “bright view,” a testament the dazzling showcase of knife making talent that the brand would become. I've already settled on a Japanese-style, preferably stainless-clad steel, and have narrowed it down to a few choices: Masakage Yuki, Masakage Koishi, Anryu Blue 2 Hammered, or Kurosaki Laser AS. $390. Masakage "Zero" Aogami Super Tsuchime 165mm Nakiri. Blade Length: 244mm (Measurement of the cutting edge) Total Length: 403mm (Blade tip to handle end) Blade Height: 51mm (Heel to spine) Blade Thickness: 3. Masakage Koishi Blue Super Black Finished Gyuto 210mm American Cherry Handle. 3")Blade Height: 47mm (1. Kaiden Shinka. And Kurosaki Senko SG2 Gyuto 210mm. Bladet er laget av Aogami Super-stål, kjent for sin eksepsjonelle skarphet og holdbarhet, med en hardhet på 63–65 HRC. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. 87. I only have one other Japanese style knife. Since it does have the kurouchi finish, I suspect it will be a little easier to upkeep than the Masakage Shimo line. Almost bought the 240 koishi gyuto last year. It does nothing better except having a pointy tip that you will maybe sometimes use. In stock. Top. Brand: Masakage Koishi AS Tsuchime/Hammered Kurouchi Gyuto 210mm Blade Steel: Aogami/Blue Super Carbon Steel Core, Stainless Clad Masakage Hikari 210mm Gyuto/Chef Knife. $280. Love coming here, fantastic service for Masakage Koishi AS 240mm Gyuto: Custom Willison Forge Gyuto. Completely hand-forged by master blacksmith Hiroshi Kato, this knife is one of a kind. Regular price $295. zzgl. $199. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. The Masakage Koishi is hand forged from Aogami super steel and cladded in stainless steel. Zum Inhalt springen. Masakage Koishi Gyuto 180mm. With Aogami Super steel and a pebble-like finish, it's a Just got my first knife from the Koishi line, after absolutely loving the Masakage Kiri petty that I got a while ago I couldn't wait to get my hands on one of the carbon Gyuto. Yes it's every year. 270mm brings that little extra length for those with ample prep space and plenty of ingredients to conquer. Masakage "Koishi" Aogami Super Kurouchi Tsuchime 150mm Honesuki. Razorsharp Pte Ltd | 315 Outram Road #01-03 Tan Nóż szefa kuchni Masakage Koishi Gyuto, który posiada ostrze o długości 210 mm, znajduje uniwersalne zastosowanie podczas kulinarnych działań. SolidSnake03 Senior Member. Sie haben eine ausgezeichnete Schneidperformance, sind 100% von Hand gefertigt, sind dank der rostfreien Ummantelung pflegeleicht und zählen mit zu den Experience the ultimate culinary tool with Masakage Koishi Gyuto knives. 00 von 5 (4) 270,00 € inkl. Filter: Stock Availability . Masakage Yuki Gyuto 180mm. Elevate your cooking game with a knife that's a cut above the rest. There's an awesome looking Masakage Koishi up for $250 right now, which is totally the kind of knife I can get behind as a first 240. Masakage Koishi Serie Koishi bedeutet übersetzt so viel wie „ Kieselsteine „, da der Tsuchime-Finish an das Aussehen von Flusskieselsteinen erinnert. 9")Blade Thickness: 3. Masakage Kiri Gyuto 21 Knife Measurements - Masakage Koishi Gyuto 180mm. Currently out of stock Masakage Kumo Petty 120mm. Masakage Kumo Ja od dawien dawna chciałem kupić jakieś Masakage i przez całkowity przypadek powiększyłem swój skromny dorobek nożowy o Masakage Koishi Santoku. A small paring knife and a cheapish cleaver have done me proud for years. It is well reputed as one of the thinnest ground knives on The Masakage Yuki line, with its frosty Nashiji finish and white magnolia handle, offers superior edge retention and a smooth cut. Masakage Kiri VG-10 Petty 120mm. Easy to rust . Unfortunately I noticed almost immediately that the wedging became awful. The knives aren't thin enough to be lasers, but do feature an outstanding grind and Knife Type: Gyuto Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63-64 Blade Type: Double edged blade Blade Length: 240mm (9. Masakage Koishi by Yoshimi Kato offers a unique pebble-like finish, Inspired by the profile of a traditional European chef knife, gyutos are These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. Dit dubbelzijdig geslepen mes is voorzien van een zwarte (Kurochi) beschermlaag en fraai hamerslag (Tsuchime) patroon dat Unleash your culinary prowess with the Masakage Koishi Bunka knife. Add to cart Masakage Koishi gyuto - rehandled in mammoth tooth _ SOLD! Here you can research prices of sold items. Discover the versatile Gyuto knife - inspired by European chef knives, ideal for all tasks. 00 uur) Gratis bezorgd (in Nederland) Masakage Koishi Gyuto 210mm. Uitverkocht / sold out Chef's knife / Gyuto with 27 cm blade Made of Aogami Super Blue Steel 63:65 HRC Rockwell Pr. Reply reply More replies More replies More replies More replies. Currently out of stock Masakage Kiri Nakiri. 00 USD Regular price Sale price $295. Ma_sha1 Posts: 148 Joined: Wed Jul 17, 2019 9:53 pm. Masakage Koishi Aogami Super with Stainless Gyuto Japanese Knife 210mm Octagonal Cherrywood Black Pakkawood Handle. Masakage Koishi Petty 120mm. 5 cm. Uitverkocht / sold out Koksmes / Gyuto met een lemmet van 27 cm Gemaakt van Aogami Super Blue Staal 63:65 HRC Rockwe. Free shipping On all orders over $99 in United States. £175. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammer-blow (Tsuchime) pattern that is struck by hand. 0 selected Reset. Masakage Koishi AS/S Bunka (170mm) 5. Masakage Koishi AS Gyuto 270mm Regular price €450,00 EUR Regular price Sale price €450,00 EUR Unit price / per . Kaiden AX. Compromise buying the 150 petty this year. Koishi knives from Masakage are the highest end knives made by that cooperative. 3 months later, I havent had to sharpen it yet. They all do seem like great knives. You can view it here at: https://www. Here's my hot take: A bunka is just a K-tip Santoku or Gyuto and serves a purpose no different from a gyuto, whatsoever. Popular categories Petty "Petty" is the Here is a quick product demo of the Masakage Koishi Gyuto 210mm. Only Masaki Koishi Gyuto, 21 cm This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. The first time I chopped (push cut) veggies with this knife, I noticed some drag caused by the kurouchi finish. Masakage Koishi Gyuto, 18 cm. The koishi holds a very high reputation in professional kitchens for its long lasting SKU: GYU219MAKKO Categories: Double bevel, Gyuto, Knives, Masakage Koishi Tags: 210mm, Aogami Super, hammered, Kurouchi, stainless clad, Tsuchime, Wa-handle. Echizen brands seem to be focused on filling something close to this market niche. You can view it here at: http://www. Koksmes / Gyuto met een [NKD] Hatsukokoro Hayabusa 210mm Gyuto —What a laser! Masakage Koishi (right) EDIT: Overall, value is pretty good, for that close to $100, a knife with a few quirks is to be expected. 899,00 zł "Zamknij (esc)" Produkt wyprzedany Kup teraz Petty 15 cm Masakage Koishi Aogami Super/SS. Add a Comment. 4 ounces)Use &a Masakage Masakage Koishi AS Gyuto 240mm - Blade Only. $195. Masakage Koishi Gyuto 27 cm. Matsubara White #1 Gyuto 240mm. 5mm Handle Material: American Cherry Handle Ferrule Material: Pakka woodHandle Length: 127mm (5")Weight: 152g (5. I ended up with a Konosuke Fujiyama 240 in White #2 - there was also a Kono Fujiyama gyuto in Blue #2, and that’s what I really wanted, but the day I was finally going to order it, Masakage Koishi Gyuto 210 mm er en førsteklasses japansk kokkekniv, håndsmidd av mesterbladsmid Yoshimi Kato i Echizen, Japan. Masakage. 00 von 5 (2) Masakage Koishi Gyuto 27 cm. Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. It seems like the Kanehiro seems to be a favorite on the forum. 00 USD Unit price / per . From $259. The knife was passed around by Jeff B. Blade lengths run just under 10 inches, and are large enough to handle large ingredients like heads of lettuce, but still deft enough to mince onions. Masakage Koishi AS/S Santoku (165mm) 5. Matsubara Blue #2 Wavy Face Gyuto 240mm. I had a Koishi gyuto 240 early-on and did not enjoy sharpening it, or any blue steel at that stage of my practice. Masakage Kiri VG-10 Honesuki 150mm. $539. 19 % MwSt. $270. Masakage Kiri VG-10 Ko-Bunka 130mm. $80. $300. Shiro 1, the knife is approximately 225mm along the edge and 50mm tall at the heel. com/makoasgy18. Masakage Kiri Bunka 16. In this video I use it to slice a few different veggies while preparing a large dish of ratat Masakage Masakage Koishi AS Gyuto 240mm - Blade Only. Nenohi. chefknivestogo. Reviews (0) Reviews There are no reviews yet. Masakage Koishi Aogami Super Gyuto 180mm. Matsubara Blue #2 Nashiji Gyuto 240mm. Very consistent heat treatment with a rockwell of 63-65 hrc. Currently out of stock Filter and sort Close sidebar. BTW: € 395,87. ¥42,680 . Due to low availability in the Netherlands, I had to search for quite a long time, and it turns out that this one was mislabeled on the website (allowing me to buy this last one even though it was sold out). Masakage Shimo Gyuto 240mm. html Looking for a good all-purpose knife for my kitchen. $230. I’ve always been a 2 knife cook. Handmade by Yoshimi Kato in Echizen Japan, the stainless steel cladding allows for a relatively low maintenance knife considering the edge capabilities. Old. $593. Hassle-free returns 30 Hello, I'm planning to get a Gyuto 240 very soon and I pretty much have narrowed my choices to the Masakage Koishi AS Gyuto 240 and the Syousin Chiku AS Gyuto 240. Made from Aogami super steel. Thank you for your help and suggestions. Bunka with a blade length of 16 I was looking at the masakage koishi bunka but I just bought a masamoto ks yanagiba and I dont think I just justify the price at the moment. Masakage Koishi Sujihiki 270mm. Skip to content. Achteraf betalen: na 14 dagen met ; Meestal binnen 1 dag geleverd (Bestel vóór 17. Decrease quantity for Masakage Yuki Gyuto 210mm Increase quantity for Masakage Yuki Gyuto Masakage Koishi Gyuto 240mm is one of the most desired knives available! Get yours today at Tokushu Knife! Skip to content. Nadaje się nie tylko do szatkowania, ale także krojenia większych fragmentów mięsa. They feature cherry wood octagonal handles and Masakage roughly translate to “bright view,” a testament the dazzling showcase of knife making talent that the brand would become. Blade Length: 180mm (Measurement of the cutting edge) Total Length: 325mm (Blade tip to handle end) Blade Height: 43mm (Heel to spine) Blade Thickness: 3. Masakage Koishi Gyuto 240 mm Japanese knife Technical specification: Steel: Aogami Super steel at 63-64 HRC; Length: 240mm blade length; Height: 50mm blade height at the heel; Weight: 180g; Handle size: 125mm; Description: Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Hi, I’m about to splurge on an MASAKAGE KOISHI AS NAKIRI 165MM. Experience the ultimate culinary tool with Masakage Koishi Gyuto knives. Masakage "Koishi" Aogami Super Kurouchi Tsuchime 130mm Bunka. Testberichte. Handmade with Shirogami carbon steel, they offer superior edge retention and easy sharpening. Masakage Kumo Gyuto 180mm. The blade of the Gyuto is typically thinner and lighter than that of a Western ‘Chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. Sold Out. $260. Den hammerpregede tsuchime-finishen gir kniven et unikt utseende og reduse Good point. 2mm (Spine width above the heel) Total Weight: 125 grams Knife Measurements - Masakage Koishi Gyuto 240mm. Takamura. Founded in Echizen by Takayuki Shibata, a famed Japanese knife sharpener, Masakage includes various lines as unique as the blacksmiths who craft them. £180. Nenox. Masakage Yuki Gyuto, Schmied: Yoshimi Kato, Stahlkern: Shirogami#2 ~62-63 HRC, Ummantelung: Edelstahl, Griff: Magnolienholz (traditionell / Wa), Made in Japan. Masakage Koishi knives are very highly regarded amongst chefs and knife collectors alike. SupahNinjaka Specifications: Knife Type: GyutoSteel Type: Blue Super (Carbon Steel, Rust Prone)HRC: 63-64Blade Type: Double edged bladeBlade Length: 210mm (8. $185. Last items in stock. $305. Home. 04/24/2025 . 6 posts • Page 1 of 1. Best. Currently out of Masakage Yuki Petty 150mm. Short gyutos are taking off around here lately. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. 4") Blade Height: 51mm (2") It is a true multi-purpose knife that can perform a wide range of tasks and it cuts meat and fish particularly well. 210mm Masakage Koishi AS Wa Gyuto 210mm Masakage Koishi AS Wa Gyuto Vendor: Masakage Knives. Perfect for precise slicing and chopping. £285. Currently out of stock Masakage Koishi Gyuto 270mm. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand. Masutani VG1 Gyuto 180mm Red. Hand-forged by Yoshimi Kato, these knives feature a hammered finish resembling river pebbles and boast Aogami Super steel for razor-sharp precision. £310. Masakage Koishi AS/S Gyuto (210mm, 240mm) The Masakage Koishi is hand forged from Aogami super steel and cladded in stainless steel. 00 Ex Tax: € 395. With the upcoming masakage sale in February at Knifewear there is virtually no price difference so that is a non-factor in my Discover the Masakage Koishi Gyuto, hand-forged with Aogami Super Steel and stainless cladding. Nakiri is what I'd suggest. 165mm Masakage Koishi AS Wa Nakiri 165mm Masakage Das Gyuto ist das japanische Kochmesser. Knife Series. These knives have been named Koishi (pebbles) as the Masakage Yuki 240 Gyuto Specs: OAL- 450mm Handle to tip- 260mm Heel to tip- 242mm My next step up is looking at the Masakagi Koishi line, but the Yuki is no slouch, and much more affordable. $205. 00 von 5 (2) The Gyuto is a multipurpose Japanese knife, the most versatile knife in our collection and by far the biggest selling style of blade. You'll get better edges on a lower HRC knife like the Kohetsu and you can bank the money for your next knife once your sharpening improves. Gratis bezorgd € 405,00. The Masakage is also described as an all arounder. Popular categories Petty "Petty" is the Edit: I ended up trying a bunch of Masakage and Moritaka and was really surprised at how well the Moritaka handled. Masakage Shimo Gyuto 180mm. Sold out. 00 Sold out. Masakage Yuki Gyuto 240mm. Notify Compare. But I have noticed it wedges on certain vegetables, especially compared to my Yuki nakiri Japanese Petty knife - MASAKAGE - Koishi series - Super blue steel - Magnolia wood handle - Size : 15cm. £ Masakage Yuki knives feature a frosty finish, white magnolia handle, and red pakka accent. Decrease quantity for Masakage Yuki Gyuto 240mm Increase quantity for Masakage Yuki Gyuto 240mm. To call this an upgrade is an understatement. this was the second to last koishi gyuto they had in stock and I was very fortunate to be given a chance to pick mine from the two before they were gone. A Yoshihiro santoku in vg-10 If you have not purchased yet. The cut is so good it really can't be explained & I could swear it get even better after every sharpening. It has a great edge OOTB, and crazy sharp after a quick touch up on Rika 5000 and strop. Since I love my Masakage Yuki gyuto, I debated between the Yuki and Koishi nakiris. Hachido Kaede. 989,00 zł "Zamknij (esc)" Produkt wyprzedany Kup teraz Paring 7,5 cm Masakage Mizu Aogami#2/Iron. Merk: Masakage; Model: masakage-koishi-gyuto-24cm; 6 beoordeling(en) Uitverkocht Tijdelijk uitverkocht. Masakage Kiri Gyuto 21 cm. 00. I ended up ordering the 210 Moritaka Aogami Super gyuto and Masakage Kumo bunka. Kanetsune Western Style Knives. € 479,00 Preis ohne Steuer € 395,87. html Gyuto 18 cm Masakage Yuki Shirogami#2/SS. Die Messer der Masakage Koishi Serie werden von Yoshimi Kato geschmiedet – einem der besten Schmiedemeister Japans – und von Takayuki Shibata geschliffen – einem der besten Messerschleifer Japans. 2 IN STOCK – Ready to dispatch. And If you can find a Mazaki Nakiri, I'd take that over the Masakage Koishi, too. Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle. The yuki is one of the most aggressively thinned grinds in masakages lineup, but masakage makes mostly workhorse profiles, Edit: I ended up trying a bunch of Masakage and Moritaka and was really surprised at how well the Moritaka handled. mark76 Posts: 562 Joined: Fri Jan 27, 2017 4:28 pm. Pause slideshow Play slideshow. Think of Masakage as a home for a host of talented blacksmiths, collectively acting under one roof and name. $370. pohdmh zxoiu crcu jehq bes hgip pmxo iahm eiooc xcbocxen yzzdvje jxecx nvhz phx olzspzl